Crock Pot Chicken Pot Pie

• frozen chicken breasts↗3 -4
• (15 ounce) cans condensed cream of chicken soup2
• medium potatoes, peeled and diced↗4 -5
• cups frozen peas and carrots2
• chicken bouillon cube↗1
• teaspoon salt and pepper1⁄2
• cup shredded cheese1⁄2 - 1
• (7 1/2 ounce) can biscuits1

Step-by-step instructions

1. 1

   In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, bullion cube, cream of chicken soup and mix well. Add additional salt and pepper if desired.

2. 2

   Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking.

3. 3

   Prepare biscuits.

4. 4

   Serve over biscuits.

5. 5

   Top with shredded cheese.