Crock Pot Chicken over Pasta

• boneless skinless chicken breasts↗3
• low sodium chicken broth↗1 cup
• Season-All salt↗1⁄4 teaspoon
• italian seasoning↗1⁄4 teaspoon
• onion powder↗1⁄4 teaspoon
• garlic powder↗1⁄8 teaspoon
• salt & pepper

  to taste

• cream of chicken soup1

  (10 3/4 ounce) can

• cream cheese↗4 ounces

  softened

• medium egg noodles↗8 ounces

Step-by-step instructions

1. 1

   Pour the broth into a crock pot then add the chicken & spices. Cook on high for 2.5 hours or on low for 5 hours.

2. 2

   Remove the chicken & shred, place back in the pot. Mix in the soup & cream cheese, stir until melted. Cover with the lid & continue to cook on low for 30 minutes.

3. 3

   During the last 10 minutes cook the noodles as directed on the package. Once done, drain & add to the chicken mixture. Serve hot.