Crock Pot Chicken Enchiladas

• cooked chicken, cubed↗4 cups
• (10 3/4 ounce) can cream of chicken soup1
• sour cream↗1 cup
• (10 ounce) can Rotel Tomatoes or 1 1/4 salsa1
• corn tortillas↗9
• Mexican blend cheese↗3 cups

Step-by-step instructions

1. 1

   Mix chicken, soup, sour cream and Rotel together. Spray your crock pot with non-stick spray or use crock pot liner and lay 3 tortillas on the bottom. Then layer 1/3 of the chicken mixture and 1/3 of the cheese. Repeat the layers two more times starting with tortillas and ending with cheese.Cook on low for 6 hours. Serve with chips or cornbread and a salad.