I'm always looking for easy meals for those busy weekdays. My husband and I both work and have two children that are very active in extracurricular school activities. I like meals that I can just throw in the crock pot before I leave for work and have dinner ready when we get home. This was something I put together and somehow it keeps getting requested.

Ingredients

4 serv.

frozen cheese tortellini1 bag
(1 1/2 lb)
frozen italian style meatballs1 bag
(1 1/2 lb)
vodka sauce (or your favorite pasta sauce)↗1 jar
(20 ounce)
tomato sauce↗1 can
(8 ounce)
red pepper flakes (or reduce or add to your taste)1 teaspoon
dried Italian seasoning, flakes↗1 tablespoon
water↗1 cup
mozzarella cheese, shredded↗2 cups

Step-by-step instructions

1
Combine all ingredients except cheese in crock pot.
2
Cook on low for 6 hours.
3
Serve in bowls topped with cheese.
4
Can also serve with garlic bread and a salad.

Source: food.com

Original recipe ↗

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