Crispy Spinach
Something yummy and different. The trick is to have the oil really hot before putting the spinach in and the spinach will not absorb a lot of oil. It is a good starter as it is light. THe oil should be brought back to the same temperature between each batch.
Ingredients
4 serv.Step-by-step instructions
- 1
Separate spinach leaves from stems and wash in plenty of water.
- 2
Dry leaves completely and slice into fine shreds Make sure the leaves are completely dry Dry roast sesame seeds for a few minutes till lightly coloured.
- 3
Place sesame seeds, chopped green chillies, salt and sugar in separate bowls close to the stove.
- 4
Line a colander with absorbent paper and place it close by.
- 5
Heat oil in a wok or deep frying pan till smoking hot.
- 6
Add a handful of spinach shreds and fry for a few seconds till spinach turns bright green.
- 7
Remove from oil with a slotted spoon and place in the colander.
- 8
Quickly sprinkle on a few sesame seeds, some green chillies, salt and sugar and toss to coat the spinach with the flavorings.
- 9
Continue cooking remaining spinach in the same way.
- 10
Serve immediately.
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