Crisp and Creamy Baked Chicken

• small boneless skinless chicken breasts↗4
• extra crispy Shake-n-Bake, coating mix6 tablespoons

  (1/2 of 1 pouch)

• cream of celery soup2⁄3 cup
• milk↗1⁄4 cup
• shredded monterey jack and cheddar cheese blend1 cup

Step-by-step instructions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Coat chicken with coating mix. Follow directions on package.

3. 3

   Place in greased 13x9 pan.

4. 4

   Bake 20 minute or until chicken is done.

5. 5

   Beat soup and milk with wire whisk until well blended.

6. 6

   Pour evenly over chicken; sprinkle with cheese.

7. 7

   Bake an additional 5 minute or until cheese is melted and sauce is bubbly.