I had some crescent rolls in the fridge but no biscuits for breakfast this morning, so I improvised and the kiddos ate these better than buttered biscuits.

Ingredients

4 serv.

(8 ounce) container refrigerated crescent dinner rolls↗1
tablespoons jam, your choice I used Raspberry Preserves↗2
tablespoons powdered sugar icing↗2

Step-by-step instructions

1
Preheat oven to temperature on package.
2
Unroll each crescent roll and spread with 1/2 t. Jam, being careful to leave a space around the edge so that the filling does not leak out and burn on the pan.
3
Bake as directed.
4
Cool slightly and brush with Powdered Sugar Glaze.

Source: food.com

Original recipe ↗

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