Creamy Sweet Corn

Per serving

171.3kcal
3.2гProteins
8.6гFats
24.4гCarbs

This is a quick way to make a tasty, rich vegetable. Use fresh or frozen corn. It just takes minutes to simmer and have it ready.

Ingredients

4 serv.
  • corn (fresh or frozen)2 cups
  • half-and-half1⁄4 cup
  • butter or 2 tablespoons margarine2 tablespoons
  • sugar1 tablespoon
  • salt1⁄2 teaspoon

Step-by-step instructions

  1. 1

    Combine all ingredients in a pan, bring to a boil over medium heat, reduce heat and simmer uncovered for 6-8 minutes, stirring frequently.

Source: food.com
Original recipe

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