creamy skillet chicken

• tablespoon vegetable oil↗1
• boneless chicken breasts↗4
• (10 1/2 ounce) can cream of celery soup1
• cup water↗2⁄3
• tablespoon honey mustard↗1
• teaspoon pepper↗1⁄8
• cup sour cream↗1⁄2

Step-by-step instructions

1. 1

   heat oil in skillet add chicken breasts and cook until lightly brown add soup,water,mustard sour cream and pepper.

2. 2

   cover and cook on low heat for 10 minutes and serve.