Creamy Iced Vanilla Caramel Coffee

• brewed coffee (cold or room temperature)4 cups
• milk↗1 cup
• french vanilla non-dairy coffee creamer1⁄3 cup
• caramel ice cream topping1⁄4 cup
• crushed ice3 cups
• whipped cream

  optional

Step-by-step instructions

1. 1

   Place all ingredients into blender and blend on high until the ice is completely smooth.

2. 2

   Pour into four glasses and top with a dollop of whipped cream. Serve immediately.

3. 3

   Notes: Chilled day-old brewed coffee works well in this recipe. Or save the leftover from your morning pot for an afternoon treat!