Creamy Fruit Ambrosia

• cubed fresh pineapple↗4 cups
• peeled, coarsely chopped fresh peaches2 cups
• (8 ounce) carton low-fat vanilla yogurt↗1
• peach preserves↗1⁄4 cup
• shredded coconut↗2 tablespoons
• finely chopped pecans1 tablespoon

Step-by-step instructions

1. 1

   Combine pineapple and peaches in a large bowl, cover and chill.

2. 2

   Combine yogurt and preserves,stir well.

3. 3

   Spoon 1 cup fruit mixture into each of 6 individual dessert dishes, top each with 2 1/2 tablespoons yogurt mixture, 1 teaspoon coconut and 1/2 teaspoon pecans.