This recipe is like dessert to me! I don't recall where I found it, but it's pure comfort food and sinfully DELICIOUS! I use cheese in place of the potato chips, but who says you can't have both?

Ingredients

6 serv.

celery ribs↗2
chopped
onion↗1
chopped
butter↗1 tablespoon
mayonnaise↗1 1⁄2 cups
cream of chicken soup10 3⁄4 ounces
frozen peas↗1 cup
thawed
lemon juice↗1 tablespoon
salt↗1 teaspoon
cubed cooked chicken3 cups
cooked rice↗2 cups
crushed potato chips1 cup

Step-by-step instructions

1
In a small skillet, saute celery and onion in butter until crisp-tender. Place in a bowl an add mayonnaise, soup, peas, lemon juice, and salt.
2
Stir in cooked chicken and rice.
3
Transfer to a greased 11x7x2" baking dish. Sprinkle with potato chips and bake uncovered at 350 for 25 to 30 minutes or until heated through.

Source: food.com

Original recipe ↗

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