Creamy Chicken Enchiladas-Low Carb

• chicken breasts, cooked and cut into pieces or 3 chicken breasts, shredded↗3
• (4 ounce) can green chilies, chopped↗1
• onion, chopped↗1⁄2
• (1 ounce) package cream cheese↗1
• cups grated cheddar cheese (Monterey Jack, Pepper Jack, etc.) or 2 cups your favorite cheddar cheese, mix (Monterey Jack, Pepper Jack, etc.)2 cups
• pint heavy whipping cream↗1 pint
• bit butter1

Step-by-step instructions

1. 1

   Sauté onion in small amount of butter.

2. 2

   When transparent, add chicken pieces and can of green chilies.

3. 3

   Mix well and add cream cheese.

4. 4

   Cook over low heat until cream cheese melts.

5. 5

   Put mixture in a 13 x 9 baking pan, top with 1 cup of grated cheese Pour the whipping cream over the top and then put the last cup of grated cheese over that.

6. 6

   Bake at 350° for 35 minutes or so, checking to make sure the cheese gets bubbly, not burnt.