Creamed corn & bacon

• rashers unsmoked streaky bacon↗6
• butter↗25g g
• chopped onions2
• corn↗650g g

  (use canned, drained, or frozen)

• double cream↗100ml ml
• chopped parsley3 tbsp tbsp

Step-by-step instructions

1. 1

   Snip the bacon rashers into small pieces and fry in a large non-stick pan over a gentle heat until crisp. Remove from the pan and put to one side.

2. 2

   Add the butter and onions to the pan and soften over a low heat. Tip in the corn and fry for a few mins more.

3. 3

   Return the bacon with the cream and parsley, season well, and cook for a few more mins before serving.