Creamed Corn

• butter↗75g g
• onion↗1

  finely chopped

• corn cobs3
• sugar↗1 tsp tsp
• cream↗125ml ml
• cheddar cheese

  or mozzarella

Step-by-step instructions

1. 1

   Heat 75 g butter in a heavy skillet until it foams, then sauté the finely chopped onion for about 5 minutes. Remove the kernels from 3 ears of corn and add them to the pan along with 125 ml water. Reduce the heat, cover, and simmer on low for 10 minutes. Add 1 tsp sugar and 125 ml cream, season, and cook uncovered for another 5 minutes. Sprinkle 50 g grated cheddar or mozzarella on top and cook a few more minutes until the cheese melts.