Cream Peas

• sweet peas↗1 ounce

  drained

• butter↗2 tablespoons
• heavy cream↗1⁄2 cup
• sugar↗1 teaspoon
• salt and pepper1 dash

Step-by-step instructions

1. 1

   Melt butter over medium high heat, and drain peas.

2. 2

   Add all remaining ingredients and bring to a boil.

3. 3

   Reduce heat to medium low and simmer for 10 minutes, or until cream has thickened.

4. 4

   Stir occasionally.