Light and creamy. I recommend If your going to frost a 9x9-inch cake or larger that this be doubled or tripled to fully cover the cake. I found this recipe on Obesity Help. This recipe was posted by Terry P.

Ingredients

2 serv.

cream cheese↗3 ounces
softened
unsalted butter↗1 tablespoon
softened
granular Splenda sugar substitute or 2 tablespoons equivalent liquid Splenda↗2 tablespoons
vanilla↗1 teaspoon

Step-by-step instructions

1
Beat all of the ingredients until smooth.
2
Enjoy!

Source: food.com

Original recipe ↗

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