This is a recipe for cream cheese icing that has been adapted to ice a single 9" cake- it's delicious with carrot cake. I am always having to have to reduce cream cheese recipes to suit my needs- they always make way too much for me to use! So here is an adapted version that I will use forevermore, and hope others will find helpful. Enjoy!

Ingredients

10 serv.

cream cheese↗6 tablespoons
vanilla↗1⁄4 teaspoon
butter or margarine↗3 tablespoons
icing sugar↗2⁄3 cup

Step-by-step instructions

1
Measure out the ingredients into a bowl.
2
Using an electric mixer, or vigorous your hand mixing skills, blend the ingredients till smooth- about 1-3 minutes, depending on your vigor :).
3
Scoop the icing onto your cake/whatever you were going to ice, and spread evenly.

Source: food.com

Original recipe ↗

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