Cream Cheese and Bacon Stuffed Chicken Breasts

• boneless skinless chicken breasts↗2
• light cream cheese, softened↗2 tablespoons

  (get a garlic and herb variety, or make your own by mixing in your favourite flavours)

• bacon, cooked and finely crumbled↗2 slices
• seasoned bread crumbs↗1⁄2 cup

Step-by-step instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Mix cream cheese and bacon.

3. 3

   Flatten the chicken breasts to a uniform thickness of about 1/4 inch. I do this by placing the chicken in a zipper bag and pounding it with my rolling pin!

4. 4

   Spread the cream cheese and bacon mixture on one side of each chicken breast.

5. 5

   Roll up each breast carefully, starting at one of the narrow ends.

6. 6

   Roll each breast in the bread crumbs to coat.

7. 7

   Place, seam side down, on a baking sheet. Bake for 20 - 25 minutes, or until chicken is cooked through.