Add a festive twist to the classic whiskey sour by using cranberry juice. Garnish with frozen cranberries, if you have them, for an even more Christmas vibe.

Ingredients

2 serv.

ice
bourbon↗100ml ml
cranberry juice↗250ml ml
agave↗2 tsp tsp
or honey
lemon juice2 tsp tsp
egg white↗1

Step-by-step instructions

1
Place all ingredients in a cocktail shaker and shake vigorously until chilled. Strain into two short glasses.

Source: bbcgoodfood.com

Original recipe ↗

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