Cranberry Raspberry Jello Salad

• (6 ounce) boxes raspberry Jell-O gelatin3 boxes

  6 ounce

• cups sour cream↗4 cups
• (16 ounce) cans whole cranberry sauce2 cans

  16 ounce

• stalks celery, chopped↗2 stalks

  chopped

• cup walnuts, chopped↗1⁄2 - 1 cup

  chopped

Step-by-step instructions

1. 1

   Dissolve jello into 6 cups of boiling water in a casserole dish. Chill until thick, but not set.

2. 2

   Mix together in a mixer bowl the sour cream, cranberry sauce, celery and walnuts. Stir into jello, chill until set.