Cranberry & ginger sausages

• chipolatas↗24
• vegetable oil↗1 tbsp tbsp
• cranberry↗ tbsp

  sauce

• ground ginger↗½ tbsp tbsp

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Place the chipolatas in a roasting tin with vegetable oil and cook for 15 mins. Mix cranberry sauce with ground ginger and 1 tbsp water. Pour over the sausages and return to the oven for a further 5 mins or until sticky and golden.