Cracker Barrel Copycat Baby Carrots

Per serving

142.6kcal
1.5гProteins
Fats
21.9гCarbs

This recipe came from CopyKat. It's easy to make and is a nice side dish with almost any entree. Another plus is it's a real kid pleaser!

Ingredients

4 serv.
  • fresh baby carrots2 lbs
  • salt1 teaspoon
  • sugar1 tablespoon
  • butter2 tablespoons

Step-by-step instructions

  1. 1

    Rinse carrots and put in a sauce pan, pouring enough water in pan to just cover the top of the carrots.

  2. 2

    Cover carrots and bring to a boil over medium heat.

  3. 3

    Turn heat to low and simmer about 30 minutes til tender when pierced with a fork.

  4. 4

    When carrots are tender pour off half to three fourths of the water.

  5. 5

    Stir in the rest of the ingredients.

Source: food.com
Original recipe

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