This one uses Old English Cheese Spread and I make it often, matter of fact I always have these in the freezer for a quick lunch.
Mix first 6 ingredients and divide among the split English muffins.
Freeze at least 30 minutes before serving. When ready broil until bubbly and golden, about 5 minutes.
These will keep 3 months in the freezer. I pack them up in sets of two for easy quick lunches.
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