Crab, lime & chilli toasts

• small baguette↗1

  cut into 12 slices

• olive oil↗2 tbsp tbsp
• white crabmeat↗140g g
• red chilli↗1

  deseeded and finely chopped

• coriander1 tbsp tbsp

  chopped

• zest and juice 1 lime

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Put the baguette slices onto a baking tray, drizzle over half the oil, add some seasoning, then bake for 5 mins until golden at the edges.

2. 2

   Meanwhile, mix the crab, chilli, coriander, lime zest and juice with the remaining oil and some seasoning, then spoon on top of the toast just before you serve.