Crab Dip

Per serving

624.9kcal
9.1гProteins
59.2гFats
17.1гCarbs

An easy and tasty dip from my mother-in-law.

Ingredients

  • cream cheese8 ounces
  • crabmeat1
  • small shrimp, deveined1
  • mayonnaise1⁄2 cup
  • liquid smoke
  • tony chachere creole seasoning
  • lemon juice
  • garlic powder

Step-by-step instructions

  1. 1

    Mix all ingredients together.

  2. 2

    Refrigerate for several hours.

  3. 3

    Serve with crackers.

Source: food.com
Original recipe

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