Crab Crepes

• cooked crepes (use your favorite recipe)12
• green onions, sliced↗2
• water chestnut, sliced or coarsely chopped1⁄4 cup
• garlic, minced↗1 -2 clove
• butter↗2 tablespoons
• msg (Accent) (optional)1⁄4 teaspoon

  optional

• frozen crabmeat, thawed, drained, picked over for shell and cartilage pieces, and shredded↗2 packages

  6 ounce

• drained sour cream, about1 cup

  about

• salt↗
• white pepper
• white wine↗1⁄4 cup
• sour cream, seasoned to taste with↗1 cup
• salt, and↗
• white pepper, and stirred until smooth, for topping

Step-by-step instructions

1. 1

   Saute green onions, garlic, and water chestnuts in butter until onions are soft.

2. 2

   Add MSG, if using, and crabmeat.

3. 3

   Stir in wine, and salt and pepper to taste.

4. 4

   Cook over medium heat for 5 minutes.

5. 5

   Add sour cream by spoonfuls until desired consistency is reached.

6. 6

   Simmer over low heat until hot, but do not allow to boil.

7. 7

   Place about 1/3 cup of filling on each crepe, roll up, and place on broiler pan.

8. 8

   Broil until lightly browned around the edges.

9. 9

   Serve with sour cream topping.