This is absolutely wonderful. I changed the recipe to smaller slices of French bread and spread the crab filling on the top. Heat and serve as appetizer or with a soup for lunch.

Ingredients

25 serv.

crabmeat↗2 cans
minced
American cheese↗8 ounces
shredded
onion↗1
chopped fine
mayonnaise↗
to bind
French bread↗1 loaf
(or two small loaves)

Step-by-step instructions

1
Mix all ingredients with enough mayonnaise to make it moist.
2
Scoop out the center of the French bread loaf and fill with the crab filling.
3
Bake in 350F oven until the cheese melts.

Source: food.com

Original recipe ↗

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