Crab Artichoke Stuffed Mushrooms

• button mushrooms↗20

  cleaned and stems removed

• cream cheese↗8 ounces

  softened

• shredded monterey jack cheese1 cup

  divided

• freshly grated parmesan cheese1⁄2 cup
• artichoke hearts1

  drained and finely chopped

• garlic cloves↗2

  minced

• lump crabmeat↗12 ounces
• green onions↗2

  sliced

• Worcestershire sauce↗2 teaspoons
• kosher salt↗
• fresh ground black pepper↗
• chopped parsley

  for garnish

Step-by-step instructions

1. 1

   Preheat oven to 400°.

2. 2

   In a large bowl, combine cream cheese, Monterey Jack, Parmesan, artichoke hearts, garlic, crab, green onions and Worcestershire sauce. Season with salt and pepper and stir until fully combined.

3. 3

   Stuff mushrooms with mixture and transfer to a small baking sheet.

4. 4

   Bake until mushrooms are cooked and mixture is warmed through, 25 minutes. Broil if desired.

5. 5

   Garnish with parsley and serve.