Country Peach Tart

• 9-inch pie shell1
• tablespoon flour↗1
• packets Equal sugar substitute↗8
• cups sliced pitted fresh peaches or 4 cups frozen peaches, thawed4
• ground nutmeg↗

Step-by-step instructions

1. 1

   Roll pastry on floured surface into 12 inch circle, transfer to ungreased cookie sheet.

2. 2

   Combine flour and Equal then sprinkle over peaches and toss lightly.

3. 3

   Arrange peaches on pastry, leaving a 2 inch border around the edge of the pastry.

4. 4

   Sprinkle peaches lightly with nutmeg.

5. 5

   Fold edge of pastry in.

6. 6

   Bake in a preheated 425 oven about 25-30 minutes until crust is browned and fruit is tender.