This can be served with wheat crackers as an appetizer or snack, or used as a spread for ham-salad sandwiches. It is a great way to use up leftover ham. Finely diced onions would be a nice addition, too.

Ingredients

ground ham↗1 1⁄2 cups
cream cheese, at room temperature↗3 ounces
chopped pecans1⁄4 cup
spicy brown mustard↗1 tablespoon

Step-by-step instructions

1
Place ham, cream cheese, pecans and mustard in the bowl of a food processor and process until smooth.
2
Or, stir all ingredients in a large bowl until well combined.
3
Best if allowed to sit for a few hours for flavors to blend.

Source: food.com

Original recipe ↗

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