Costa Rican Coconut Fudge (Cajeta De Coco

Per serving

202.9kcal
2.8гProteins
13.4гFats
18.9гCarbs
Prep: 35 minCook: 15 min
DessertMediumДесерт#Dessert

I have not made this recipe but it was given to me when I was in Costa Rica several years ago and everyone that tried them loved them - I think you need a sweet tooth for this one.

Ingredients

  • cups sweetened condensed milk2
  • cup fresh coconut, shredded1
  • cup butter or 1 cup margarine1
  • cup graham wafer crumbs1⁄2
  • teaspoon vanilla1⁄2

Step-by-step instructions

  1. 1

    Combine all the ingredients in a pan and cook over low heat, stirring constantly with a wooden spoon.

  2. 2

    Continue to cook for 5 minutes after it reaches a boil.

  3. 3

    As soon as it is cool enough to handle form small balls, place in paper cups.

  4. 4

    Store in sealed container.

Source: food.com
Original recipe

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