Cornbread Taco Bake

• ground beef↗1 lb
• taco seasoning mix1 envelope

  1 1/4 ounce

• chili (without meat)↗1 can

  15 1/2 ounce

• colby or monterey jack cheese↗2 cups
• corn muffin mix2 packages

  8 1/2 ounce

• mexicorn, Mexican style1 can

  11 ounce

• tomatoes, chopped (optional)↗3
• olive, sliced (optional)↗
• sour cream (optional)↗

Step-by-step instructions

1. 1

   Preheat oven to 375.

2. 2

   in skillet cook ground beef over medium heat unntil beef is no longer pink; drain.

3. 3

   add taco seasoning mix and prepare according to package directions.

4. 4

   stir in chili and 1 cup of the cheese.

5. 5

   In bowl, prepare corn muffin mix according to package directions.

6. 6

   Stir in corn and remaining 1 cup of cheese.

7. 7

   spoon ground beef mixture evenly onto bottom of baking dish.

8. 8

   top wiwth cornbread mixture spreading evenly to edges of pan.

9. 9

   bake 15-20 minutes or until golden brown.

10. 10

    cut into 12 squares.

11. 11

    top with tomatoes, sliced olives, and sour cream, if desired.