Corn-On-The-Cob-Packet

• ears husked corn↗4
• butter, softened↗4 tablespoons
• ice cubes2
• salt and pepper

Step-by-step instructions

1. 1

   Preheat grill to Medium-High.

2. 2

   Spread butter on corn.

3. 3

   Season with salt and pepper to taste.

4. 4

   Top with ice cubes.

5. 5

   Center corn inside 1 Reynolds Hot Bag, large size.

6. 6

   Double fold ends to form packet, leaving room for heat circulation inside.

7. 7

   Grill 15-20 minutes, covered, turning packet over once halfway through cooking.

8. 8

   Cut open top of foil bag, carefully, using a sharp knife.

9. 9

   Allow steam to escape, fold back foil.