Copycat Applebee's Hot Artichoke and Spinach Dip

• frozen chopped spinach1

  (10 ounce) box, thawed

• artichoke hearts2

  (14 ounce) cans, drained and roughly chopped

• shredded parmesan-romano cheese mix1
• shredded mozzarella cheese2 cups
• roasted garlic alfredo sauce16
• softened cream cheese8 ounces
• pepper↗

  (optional)

Step-by-step instructions

1. 1

   mix all ingredients in a large bowl

2. 2

   pour into crock pot and set on high ready to serve when hot.