Cookies & Cream Pie

• chocolate cookie pie crust↗1
• (8 ounce) packages neufchatel cheese↗2 packages

  (8 ounce)

• cup sugar↗3⁄4 cup
• teaspoon vanilla extract↗1 teaspoon
• teaspoons almond extract↗2 teaspoons
• cups heavy cream↗2 cups

Step-by-step instructions

1. 1

   Whip Heavy Cream, 1/2 tsp almond extract, and 1/8 cup sugar until stiff peaks form.

2. 2

   In separate bowl, whip cream cheese, remaining sugar, and extracts until light and fluffy.

3. 3

   Fold whipped cream into cream cheese mixture.

4. 4

   Scoop into Oreo cookie crust.

5. 5

   Refrigerate.