Got this recipe with my Rycraft Cookie Stamp purchase. A cookie stamp is a small (2-inch diameter) imprinted clay stamp. When pressed into an unbaked shortbread cookie, a delicate image will appear. Yield for these cookies is approximate. Have not made them yet.

Ingredients

24 serv.

butter↗1 1⁄2 cups
sugar↗3⁄4 cup
flour↗3 - 3 1⁄2 cups

Step-by-step instructions

1
Cream butter and sugar thoroughly.
2
Add flour gradually, one cup at a time. Mix this until well blended, but do not overmix.
3
Roll into one-inch balls, and place on ungreased cookie sheet.
4
Stamp with warm cookie stamp.
5
Bake at 325F degrees for 15 to 20 minutes (or 12-15 minutes per reviewer).

Source: food.com

Original recipe ↗

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