Cookie Dough Pizza

• butter↗185g g

  softened

• golden sugar↗185g g
• soft light‑brown sugar↗150g g
• medium eggs2

  beaten

• vanilla extract↗2 tsp tsp
• self‑raising flour↗335g g
• salt↗1 tsp tsp
• chocolate chips↗200g g
• dark chocolate↗200g g

  melted

• large white chocolate buttons25g g
• mini‑marshmallows25g g
• strawberries↗25g g

  peeled and sliced

Step-by-step instructions

1. 1

   Preheat the oven to 180 °C (160 °C with convection, gas 4). Beat the butter and sugars in a large bowl using an electric or stand mixer. Add the beaten eggs and vanilla, beating well until smooth.

2. 2

   Sift the flour and salt and gently fold them together until evenly combined. Add the chocolate chips and mix until they are evenly distributed in the dough.

3. 3

   Form a large round cookie and place it on a large baking sheet lined with parchment. If the dough is very soft at this stage, chill it in the refrigerator for 30 minutes to firm up. Bake in the preheated oven for 25 minutes, until the edges turn golden and the centre remains slightly soft. Let cool for a few minutes before adding the topping. Spread the melted chocolate over the cookie, sprinkle with the large white chocolate buttons, mini‑marshmallows and strawberries. Cut into about 15 pieces and serve while still slightly warm.