Coffee & cream cocktail

• Tia Maria↗400ml ml

  chilled

• double cream16 tbsp tbsp
• cocoa↗

  for dusting

Step-by-step instructions

1. 1

   Pour the Tia Maria into small cocktail or liqueur glasses. Carefully pour the cream into the glasses over the back of a teaspoon so it floats on the surface of the Tia Maria and makes a separate layer. Dust the cream with cocoa by shaking it through a tea strainer, and serve.