Coffee Angel Food Cake

• cold water1 cup
• cold water1 tablespoon
• coffee liqueur↗2 tablespoons
• instant coffee↗1 tablespoon
• (16 ounce) box angel food cake mix1
• cocoa powder↗2 tablespoons
• cocoa powder↗3 tablespoons
• (1 lb) box powdered sugar, sifted↗1
• instant coffee↗1 tablespoon
• coffee liqueur↗1⁄4 cup

Step-by-step instructions

1. 1

   Move oven rack to lowest position. Preheat oven to 350 degrees F.

2. 2

   Combine the water coffee liqueur, and instant coffee in a mixing bowl. Stir until coffee is dissolved.

3. 3

   Add cake mix and cocoa powder using a electric mixer on low for 30 seconds, then beat on medium for 1 minute. Pour into an ungreased 10 by 4 inch tube pan. Bake in preheated oven for 37 to 47 minutes or until top it a dark golden brown, cracked and not sticky.

4. 4

   Remove from oven and turn pan upside down onto a bottle until completely cooled. Run a knife around edges of pan and remove cake from pan.

5. 5

   Icing: stir together all ingredients in a bowl until smooth. Pour over the top of the cake and let it run down the sides. Let icing set for 1 hour.