Coco's Cornbread

• (8 1/2 ounce) boxes Jiffy corn muffin mix3
• eggs↗5
• butter↗1⁄2 cup
• sugar↗1⁄4 cup
• (16 ounce) container sour cream↗1
• (14 3/4 ounce) can creamed corn↗1

Step-by-step instructions

1. 1

   Preheat oven at 350 degrees.

2. 2

   Mix corn muffin mix, eggs, half of the stick of butter melted, sugar, sour cream and can of cream of corn.

3. 3

   Bake in a 350 degree oven for about 25 minutes or until golden brown.

4. 4

   Pour remaining melted butter over cornbread.

5. 5

   Cover with plastic wrap and a dish towel. Allow to sit for 10 to 15 minutes then serve.