Make and share this Coconut Peter Paul Mounds Bars recipe from Food.com.
Mix all candy ingredients in a bowl.
Pour into a 9x13-inch cookie sheet.
Chill.
Slice into bars.
Use toothpick to dip in chocolate coating.
Melt paraffin in a medium pan on very low heat.
Add chocolate chips and stir till melted (VERY LOW HEAT or chocolate will burn).
Dip and enjoy.
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