Bored with plain maple syrup? Here's a no-cook topping that will make your waffle want to do the hula. Note - This does not have a traditional syrup consistency - more like a sauce. I'll bet it would be fabulous over warm bread pudding.

Ingredients

32 serv.

confectioners' sugar↗1 lb
coconut milk↗1⁄2 cup
maple syrup↗3⁄4 cup
vanilla extract↗2 teaspoons
pineapple juice↗
optional

Step-by-step instructions

1
Mix confectioners' sugar and coconut milk together in a small bowl.
2
Stir in maple syrup and vanilla extract.
3
If you like it thinner, stir in pineapple juice until it reaches the desired consistency.
4
For nutritional data calculation, my "serving" is actually 1 tablespoon.

Source: food.com

Original recipe ↗

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