Coconut & lime rice

Per serving

340kcal
Proteins
12гFats
49гCarbs

A simple side dish to cool down spicy mains - use either jasmine or basmati rice. Try it with our chicken teriyaki skewers

Ingredients

4 serv.
  • jasmine or basmati rice250g g
  • desiccated coconut5 tbsp tbsp
  • zest and juice 1 lime
  • small pack coriander

    roughly chopped

Step-by-step instructions

  1. 1

    Cook the rice following pack instructions. Add the coconut about 5 mins before the end of the cooking time. Stir in the lime zest and juice, and the coriander. Serve immediately.

Source: bbcgoodfood.com
Original recipe

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