Per serving
Yummy little cookies from Martha Stewart's Everday Food magazine (Issue #7)
Preheat oven to 350 degrees.
Cream butter with icing sugar until fluffy.
Mix in flour and salt until they are just combined.
Stir in coconut.
Roll dough into 1 inch balls and place on cookie sheet.
Bake until just starting to brown, about 15-20 minutes.
Roll warm cookies in icing sugar.
Cool completely and enjoy.
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