Coconut Balls

Per serving

99.6kcal
0.9гProteins
Fats
8.6гCarbs

Yummy little cookies from Martha Stewart's Everday Food magazine (Issue #7)

Ingredients

36 serv.
  • butter1 cup
  • icing sugar1⁄4 cup
  • flour2 cups
  • salt1⁄4 teaspoon
  • sweetened flaked coconut2 cups

Step-by-step instructions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Cream butter with icing sugar until fluffy.

  3. 3

    Mix in flour and salt until they are just combined.

  4. 4

    Stir in coconut.

  5. 5

    Roll dough into 1 inch balls and place on cookie sheet.

  6. 6

    Bake until just starting to brown, about 15-20 minutes.

  7. 7

    Roll warm cookies in icing sugar.

  8. 8

    Cool completely and enjoy.

Source: food.com
Original recipe

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