Classic prawn cocktail

• cooked atlantic shell-on prawn↗400g g
• Little Gem lettuces↗4

  trimmed

• mayonnaise5
• tomato chutney5 tbsp tbsp
• Worcestershire sauce↗2 tsp tsp
• creamed horseradish↗2 tsp tsp
• Tabasco sauce↗tiny splash of
• lemon juice↗squeeze of
• paprika↗

  for dusting

• chives4 tsp tsp

Step-by-step instructions

1. 1

   Peel all but four of the prawns (reserve these for the tops). Break the lettuces into individual leaves, then divide the leaves evenly between four small glass bowls. Sprinkle the prawns over the lettuce and season with black pepper.

2. 2

   Mix the mayonnaise, tomato chutney, Worcestershire sauce, horseradish and Tabasco together. Season to taste with lemon juice and salt and pepper, then spoon sparingly over the prawns. Dust the top with a little paprika and sprinkle with chives. Top with the remaining prawns and serve immediately. Delicious with brown bread.