Classic Homemade Applesauce

• ranny Smith apples↗12
• water↗1.5 cup
• sugar↗0.75 cup
• cinnamon to taste, or red hot candies↗

Step-by-step instructions

1. 1

   Peel and slice the apples into small pieces. Put apples in a pot.

2. 2

   Add water to pot and bring to a low boil over medium heat, mashing apples as they cook down. Keep the pot covered.

3. 3

   When desired consistency, add sugar, cinnamon and/or red hot candies. Bring to a boil and then recover and remove from heat. Let cool in the pot and then refrigerate.