Classic Champagne Cocktail

• sugar cube↗1
• bitters↗¼ tsp tsp
• cognac↗10ml ml
• champagne↗75ml cold ml

  cold

• orange zest↗strip of

Step-by-step instructions

1. 1

   Place the sugar cube on a small plate, then drizzle with bitters, rotating several times until it is fully coated.

2. 2

   Drop the cube into a champagne flute, then add the cognac. Slowly pour in the champagne.

3. 3

   Twist the orange zest over the glass to release the oils, then discard it or wrap it around the stem of the glass.