This recipe was in my mother's box of recipes. I moved her and my dad to a retirement home in June. There is a written message on top of this that says it is my Aunt Corryne's recipe. I am trying to save all her recipes online.

Ingredients

4 serv.

minced clams, drained↗1 can
cream cheese↗1 package
Worcestershire sauce↗1 dash
onion, scraped↗1 teaspoon
egg white, well beaten1

Step-by-step instructions

1
Blend drained clams and cream cheese.
2
Add seasoning and fold in well beaten egg white.
3
Drop by teaspoons on crisp crackers and slip under broiler until puffy with golden brown touches.
4
Serve immediately.
5
May omit egg white and spread on toast.
6
Sprinkle with grated cheese and slip under broiler to brown.

Source: food.com

Original recipe ↗

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