Clam Dip

• (10 ounce) package frozen chopped spinach, thawed and very well drained1
• (8 ounce) package cream cheese, softened↗1
• cup mayonnaise↗1 cup
• (1 ounce) packages knorr dry vegetable soup mix↗2
• (10 ounce) can chopped clams1

Step-by-step instructions

1. 1

   Add all the ingredients to a serving bowl; stir to combine.

2. 2

   Cover and refrigerate 3-4 hours before serving.

3. 3

   Serve with crackers, chips, or raw vegetables.